Shrimp dumpling is a very famous Han snack in Guangdong Province. It is necessary for our family to have tea in the morning and evening. So on weekends or when friends come to visit, they often prepare a crystal clear shrimp dumpling to entertai... ...
Shiitake mushroom is one of our most common mushrooms. I like its tender and smooth taste very much. I have always loved the dish of shiitake mushroom brewed into meat. Bite on the juice of shiitake mushroom and the delicious and tender taste pl... ...
Because my baby is more than one year old. I want to give him some cakes with soup and so on. I learned to make this. Soft and thick cakes. My baby likes eating very much. It's also very digestible.
My music score is basically based on the principle of making the most healthy and delicious food with simple raw materials and methods. So, eat healthy, don't be lazy, start by yourself, delicious scallion oil pancakes, start by yourself.
When I eat the bean skin roll, it's delicious. I love food and I love cooking, but I don't like to cook regularly and I like to think about it myself. Today's bittern bean skin is my own version. It may be different in practice. I don't like to ... ...
The first time to eat silver cod is in tianzhihe cuisine, where my husband works downstairs. Fifteen years ago, a lunch of 50 yuan was very expensive. It was a luxury for us who just graduated. A small piece of silver cod. How can I have such a ... ...
No need for oven, no need for butter. Just use super simple pan or electric pancake pan. Besides, it's soft and soft, with strong milk flavor. It tastes great.
I'm used to all kinds of sweet pies. Use this delicious and spicy French salty pie to appetizer. Make stuffing with seaweed, spicy meat floss, ham and onion. Top with the tender French pudding made of eggs and fresh cream. And the middle layer o... ...
There are a lot of big apples in the harvest season. After the freshness, I watched them become ugly day by day Because it doesn't take too much time to turn them into universal jam for long-term preservation. So lazy people who like to steal ma... ...
I don't know if everyone has eaten Korean pancakes. This pancake is quite different from our country's pancakes. Korean pancakes are basically made of kimchi and vegetables or meat. For example, pickle cake, shrimp cake, COD cake, mushroom cake.... ...
Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Fried dumpling is one of the traditional snacks of Han nationality in northern China. Its main ingredients are flour and meat filling. It is made into dumpling and then fried in oil. The surface is crispy yellow and the taste is fragrant. Today,... ...
White radish has the reputation of ginseng. It's a good ingredient for soup. Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxification and heat, relieving constipation and hemostasis. Radish contains a lot... ...
It's a simple and delicious meal. Just stir fry it in a wok. Then cook it in an electric cooker as usual. It doesn't need to be covered with lampblack or time consuming. The method is very simple. The taste is not simple. It can be said to be de... ...
Pumpkin porridge. According to traditional Chinese medicine, pumpkin is sweet, warm, and has the functions of invigorating the middle and Qi, clearing away heat and detoxifying. Pumpkin contains citrulline, arginine, aspartin, vitamins A, B, C, ... ...